Brick Oven Pizza In A Regular Oven & Other Deliciousness - Cooking Class!
Time & Location
About The Event
Join Camaraderie Member Taylor Murray, for an easy-to-follow, all-questions-answered home cooking workshop!
We will be focusing on:
- Hand-pulled Mozzarella
- Homemade Brick Oven Pizza In a Regular Oven
- Apple Cake
We'll have a blast cooking up a storm and end the evening by enjoying our very own feast.
All ingredients provided.
With 10 years of food industry experience already behind her, Taylor now works as a recipe tester and food stylist for clients such as Food52, Bon Appetit, and Martha Stewart.
She studied at Johnson and Wales in Denver, CO and went on to work at some of the best restaurants in the country, including Mercantile Dining and Provision, Fruition and Frasca.
Most recently, she held the position of a Sous Chef at Eleven Madison Park - Voted the Number 1 best restaurant in the world in 2017, by The World's 50 Best Restaurants Academy.
It was the first time in 13 years that a US establishment was awarded the top spot on the prestigious list.
Taylor is passionate about Italian cooking because it's quality relies so heavily on the freshness of in-season produce and is often best with minimal interference.
Members, please ensure that you are logged into your account to access your discounted rate.
Once logged in, click on your user name in the top right hand corner of the screen, then click 'My Account' then 'Member Events'.