A Whiskey Home Delivery & Tasting Night

Register BEFORE December 13th, 2020.

Join The Camaraderie NYC and resident sommelier Rebecca O'Sullivan of TIPSY, for a whisky tasting class and exploration of the flavors created by Brooklyn's own Van Brunt Stillhouse!

You will be shipped your selection of tasting whiskies in advance. 

Due to individual State laws across the USA, delivery is ONLY possible to: New York, Washington DC, California, Idaho, Missouri and New Mexico.

If you will be outside one of these states between December 20th - 27th, purchase the "Class Only" ticket and our sommelier will recommend whisky products you can purchase locally in order to participate, or you can simply follow along with the class to learn tasting techniques for when bars reopen in 2021 ;)

Rebecca O'Sullivan has worked in New York dining since 2002. She has over a decade of experience working for restauranteur Ken Friedman and the James Beard Award winning chef April Bloomfield in their Michelin-starred restaurants. In 2012 she earned both her Intermediate and Advanced Certifications from the Wine and Spirits Education Trust. Rebecca began as a sommelier under the direction of Carla Rzeszewski at the Breslin Bar and Dining Room. She is currently at the Spotted Pig, where she has worked since 2004, under the direction of Scott Baker. In addition to her passion for wine, Rebecca is a Brooklyn based sculptor, who has shown her work in New York, Los Angeles and points in between.

This workshop is the perfect Christmas gift to give to a loved one! Register with their name and email address and we'll do the rest to make sure they receive their whiskey delivery and join the call! ♡

Open to all women, everywhere.

Attendees will be sent specific instructions to join our video call before the event. 

Advanced registration required. Register BEFORE December 13th, 2020.